BIOMEDICAL ENGINEERING SOCIETY (SINGAPORE) |
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Co-organised by BMES-NTU
Download the post-event report
About the Industry Dinner
The BES Student Chapter (BES-SC) invites you to an Industry Dinner 2013 where industry hosts will dine with students and share their experiences in the biomedical science/technology industries.
The Dinner is aimed to provide a casual ambience where students and young alumni can ask questions on job opportunities, job scopes, or the biomed landscape in Singapore.
Thursday, 10 October 2013
Pre-dinner chat @ 7:00 PM*
Dinner @ 7:30 PM**
Venue: NTU Campus Clubhouse
Map: http://maps.ntu.edu.sg/maps#q:clubhouse
Costs: $15 (BES member), $25 (non-member)
To sign-up as member: http://www.bes.org.sg/membership
The following hosts have confirmed:
1. Sven Henrichwark, Senior Leader & Services Business APAC region, GE Healthcare (www.gehealthcare.com/)
2. Alok Mishra, Vice President, Strategic Marketing & Market Access, Johnson & Johnson Medical Asia Pacific (www.jnj.com, www.lifescan.com/home)
3. Heidi Goh, Senior Director, HVT Quality, Edwards Lifesciences (www.edwards.com/Pages/Default.aspx)
4. Shuwen Koh, Industry Alliance Manager, Biomedical Science Industry Partnership Office (BMSIPO) (www.a-star.edu.sg/About-A-STAR/Biomedical-Research-Council/BMS-Initiative.aspx)
5. Colin Tan, COO, EndoMaster (www.endomastermedical.com/)
Note: * Pre-dinner chat @ 7:00 PM (Attendees are encouraged to identify interest groups during the pre-dinner chat with the hosts) ** Dinner @ 7:30 PM (The attendees will be able to rotate among the tables once or twice during dinner)